Flavors of India

... in die bunte Welt der indischen Küche einzutauchen - mit unserem brandneuen Kochkurs! Auf dieser kulinarischen Reise wirst du lernen, ein authentisches und köstliches Festmahl zuzubereiten.

Beginnen wirst du mit Dal Makhani, einem cremigen, langsam gekochten Linsengericht voller Aromen. Danach perfektionierst du Aloo Gobi, eine würzige Mischung aus Kartoffeln und Blumenkohl, die in indischen Haushalten ein Klassiker ist. Das Highlight? Du stellst Paneer Makhani von Grund auf selbst her - beginnend mit der Zubereitung von frischem Paneer (indischer Hüttenkäse) und verwandelst diesen dann in ein reichhaltiges, cremiges Gericht.

Du lernst außerdem, duftenden Jeera-Reis und erfrischendes Gurken-Raita zuzubereiten, die perfekt sind, um die kräftigen Aromen auszugleichen. Zum süßen Abschluss zeigt Gomti dir, wie du Kheer, ein traditionelles indisches Pudding-Dessert, kreierst. Und natürlich darf der Masala Chai nicht fehlen - du wirst lernen, diesen aromatischen Tee perfekt zu brühen.

Dieser Kurs ist mehr als nur Kochen - es geht darum, die Essenz der indischen Küche zu erleben. Egal, ob Anfänger oder erfahrener Koch, du wirst mit neuen Fähigkeiten, einer tiefen Wertschätzung für indische Aromen und einem beeindruckenden Menü nach Hause gehen!

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Get ready to dive into the vibrant world of Indian cuisine with our hands-on cooking class! We'll take you on a culinary journey where you'll learn to create a delicious, authentic feast.

Start with Dal Makhani, a luscious, slow-cooked lentil dish bursting with flavor. Then, master Aloo Gobi, a perfectly spiced blend of potatoes and cauliflower, that's a staple in Indian homes. But the highlight? You'll make Paneer Makhani from scratch-learning how to prepare fresh Paneer (Indian Cottage Cheese) and then transforming it into a rich, creamy delight.

You'll also whip up fragrant Jeera Rice and cool, refreshing Cucumber Raita-the perfect sides to balance the bold flavors. For a sweet finish, we'll teach you how to make Kheer, a traditional Indian vermicelli pudding that's both comforting and indulgent. And of course, no Indian meal is complete without Masala Chai-you'll learn to brew this spiced tea to perfection.

This class is more than just cooking; it's about experiencing the heart and soul of Indian food. Whether you're a beginner or a seasoned cook, you'll leave with new skills, a deeper appreciation for Indian flavors, and a menu that's sure to impress!

Gomti Pancholi brings the true essence of Indian home cooking to our kitchen, rooted in the traditions and flavors of her upbringing. Raised in India, Gomti learned the art of cooking from her mother and grandmother, who passed down generations-old recipes and techniques. These early experiences instilled in her a deep love for authentic Indian cuisine, which she now shares with others.

Though not a professionally trained chef, Gomti's expertise comes from years of cooking for family, friends, and her local community. Her dishes are a reflection of her life in India, filled with the warmth and richness of home-cooked meals. Gomti believes in the power of food to bring people together and takes pride in teaching others how to create the comforting, flavorful dishes that are the heart of Indian culture.

Gomti's classes are more than just cooking lessons; they are a journey into the soul of Indian cuisine. She teaches with passion, patience, and a genuine love for sharing her culinary heritage. Her students don't just learn to cook-they discover the stories and traditions behind each dish, gaining a deeper understanding of the culture that shaped them.