Flavors of India

... dive into the vibrant world of Indian cuisine with our hands-on cooking class! We'll take you on a culinary journey where you'll learn to create a delicious, authentic feast.

Start with Dal Makhani, a luscious, slow-cooked lentil dish bursting with flavor. Then, master Aloo Gobi, a perfectly spiced blend of potatoes and cauliflower, that's a staple in Indian homes. But the highlight? You'll make **Paneer Makhani** from scratch-learning how to prepare fresh Paneer (Indian Cottage Cheese) and then transforming it into a rich, creamy delight.

You'll also whip up fragrant Jeera Rice and cool, refreshing Cucumber Raita-the perfect sides to balance the bold flavors. For a sweet finish, we'll teach you how to make **Kheer**, a traditional Indian vermicelli pudding that's both comforting and indulgent. And of course, no Indian meal is complete without Masala Chai-you'll learn to brew this spiced tea to perfection.

This class is more than just cooking; it's about experiencing the heart and soul of Indian food. Whether you're a beginner or a seasoned cook, you'll leave with new skills, a deeper appreciation for Indian flavors, and a menu that's sure to impress!

Gomti Pancholi brings the true essence of Indian home cooking to our kitchen, rooted in the traditions and flavors of her upbringing. Raised in India, Gomti learned the art of cooking from her mother and grandmother, who passed down generations-old recipes and techniques. These early experiences instilled in her a deep love for authentic Indian cuisine, which she now shares with others.

Though not a professionally trained chef, Gomti's expertise comes from years of cooking for family, friends, and her local community. Her dishes are a reflection of her life in India, filled with the warmth and richness of home-cooked meals. Gomti believes in the power of food to bring people together and takes pride in teaching others how to create the comforting, flavorful dishes that are the heart of Indian culture.

Gomti's classes are more than just cooking lessons; they are a journey into the soul of Indian cuisine. She teaches with passion, patience, and a genuine love for sharing her culinary heritage. Her students don't just learn to cook-they discover the stories and traditions behind each dish, gaining a deeper understanding of the culture that shaped them.